Cheesy Quesadillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 2 onions, chopped
• 1/2 teaspoon salt
• 1 (4 ounce) can chopped green chilies, drained
• 1 (26 -28 ounce) jar ragu robusto pasta sauce
• 20 (6 1/2 inch) flour tortillas
• 1 tablespoon olive oil
• 8 ounces shredded cheddar cheese

Recipe

• 1 preheat oven at 400°f.
• 2 in 12-inch skillet brown ground beef with onion and salt over medium high, drain. stir in chillies and 1/2 cup ragu pasta sauce; set aside.
• 3 meanwhile, even brush one side of 4 tortillas, with half of the oil. on cookie sheets, arrange tortillas, oil side down. evenly top with 1/2 of the cheese, beef filling then remaining cheese. top with remaining 4 tortillas, then brush tops with remaining oil.
• 4 bake 10 minutes or until cheese is melted. to serve, cut each quesadilla into 4 wedges. serve with remaining sauce heated.