Chavrie Caramelized Red Onion Tarts

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (5 1/3 ounce) package chavrie goat cheese
• 2 medium red onions (minced)
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon red currant jelly or 1 tablespoon grape jelly
• 12 tart shells

Recipe

• 1 heat oil and butter over medium heat in heavy gauge skillet.
• 2 add minced onions and cook until translucent about 10 minutes.
• 3 add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
• 4 remove from heat and let cool to room temperature.
• 5 place tart shells on baking tray, spoon 1 tbs. of caramelized onion in each tart shell, spread chavrie® evenly on top of each tart.
• 6 before serving heat in a 350 f oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.