Catalan Guacamole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 garlic cloves, chopped
• 2 oil packed anchovy fillets, drained and chopped
• 3 tablespoons fresh flat-leaf parsley, minced
• 1 pinch coarse salt
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar, preferably aged
• 2 tablespoons fresh lemon juice
• 2 avocados, pitted and diced
• 1 plum tomato, cut in half and grated, discard skin

Recipe

• 1 place the garlic, anchovies, parsley, and salt in mortar and, using pestle, mash into a paste. whisk in olive oil, vinegar, and lemon juice. set dressing aside.
• 2 place avocados in a bowl and mash until smooth. stir in tomato and dressing, taste for seasoning, add more lemon as necessary.
• 3 let stand for 15 to 20 minutes to allow flavors to meld, then serve with favorite toasted bread or chips.