Cassie's Cowboy Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 tablespoons red wine vinegar
• 3 teaspoons hot sauce (or more depending on how you like it)
• 1 1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1 -2 firm-ripe avocado
• 1 (15 ounce) can black-eyed peas
• 1 (11 ounce) can whole kernel corn
• 1 (11 ounce) can black beans
• 2/3 cup chopped cilantro
• 1 lb roma tomato, coarsely chopped (about 3-4 tomatoes)
• salt
• 1 tablespoon cumin

Recipe

• 1 in a large bowl, mix vinegar, hot sauce, oil, garlic, cumin and pepper.
• 2 peel, pit and cut avocado into 1/2-inch cubes. add to vinegar mixture and mix gently to coat.
• 3 drain and rinse peas, beans, and corn. add peas, beans, corn, cilantro, and tomatoes to avocado; mix gently to coat. add salt to taste.
• 4 serve with tortilla chips and enjoy.