Canned Hot Pepper Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 7 green peppers
• 7 hungarian wax chiles (hot)
• 24 ounces ketchup
• 8 ounces tomato paste
• 1 tablespoon salt
• 2 cups vinegar
• 2 cups oil
• 1 1/2 cups sugar
• 2 garlic cloves
• 2 large onions

Recipe

• 1 chop the peppers, onion and garlic; set aside.
• 2 mix all ingredients except peppers and bring to a boil.
• 3 boil for 10 minute stirring occasionally.
• 4 add peppers, bring to a boil again.
• 5 put into hot jars and seal.
• 6 enjoy!