Cambodian Beef Sticks (sach Ang)
Total Time: 3 hrs 12 mins
Preparation Time: 3 hrs
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 lb beef, preferably tri-tip
- 1/4 cup lemongrass, chopped
- 1 tablespoon lime zest, grated
- 1 head garlic, peeled
- 1 teaspoon turmeric
- 1 piece galangal, about 1 1/2-inches long, chopped
- 1/2 cup vegetable oil, divided use
- 5 tablespoons oyster sauce
- 3 tablespoons sugar
- 1 1/2 tablespoons paprika
- 1 kiwi
- 8 bamboo skewers, soaked in water for 15 minutes
Recipe
- 1 slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
- 2 place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
- 3 stir in 3 tablespoons oil. place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
- 4 add oyster sauce, sugar and paprika. mix and taste, correcting seasoning to your preference. cut kiwi in half.
- 5 remove flesh from one half and mash to a paste. stir into marinade.
- 6 add beef strips; stir. cover and refrigerate 3 hours.
- 7 start coals and burn until coals begin to glow or turn gas grill to medium heat.
- 8 thread beef onto skewers.
- 9 grill until well browned, 5-6 minutes per side.
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