Buffalo Chicken Quesadillas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup mayonnaise (i use low-fat)
• 1/4 cup sour cream (i use low-fat)
• 1 tablespoon ranch dressing mix
• 1/2 teaspoon garlic salt
• 2 tablespoons buffalo wing sauce (i use frank's)
• 4 -8 inches flour tortillas
• pam cooking spray
• 1 (10 ounce) package grilled chicken breast strips
• 5 green onions, thinly sliced
• 1/2 cup monterey jack cheese, shredded
• guacamole
• sour cream
• salsa, as desired

Recipe

• 1 preheat oven to 425°.
• 2 combine first four ingredients to make a ranch dip. divide in half and mix half with the wing sauce. set aside.
• 3 chop chicken strips into pieces about 1/2 inch long.
• 4 spray one side of 2 tortillas with pam, then place sprayed side down on aluminum foil. put foil on cookie sheet.
• 5 spread each of the two tortillas with half of the ranch dip/wing sauce mixture.
• 6 top with chicken, then onions, then cheese.
• 7 spread remaining 2 tortillas with the ranch dip, then place one tortilla, dip side down, on top of each tortilla/chicken pile. spray top of each quesadilla with pam.
• 8 place in oven and bake for 10 - 15 minutes until a bit browned.
• 9 cut each quesadilla into fourths if serving as a main dish or into eighths if serving as an appetizer. serve with desired toppings.