Buffalo Chicken And Blue Cheese Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 4 boneless skinless chicken breasts
• 16 ounces cream cheese (light is fine, but not fat free)
• 1 (12 ounce) bottle blue cheese dressing
• 1/2-3/4 cup hot sauce
• 8 ounces sharp cheddar cheese

Recipe

• 1 boil in a large sauce pan enough water to cook the chicken breasts.
• 2 then, boil the chicken until its cooked through, about 15 minutes.
• 3 remove the chicken, pat dry, and shred with a fork.
• 4 then place the shredded chicken in a large baking dish.
• 5 for a tailgate, i usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
• 6 pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
• 7 set this dish in the refrigerator to let the chicken absorb the flavor.
• 8 preheat your oven to 350.
• 9 next, over medium heat in a large pan, melt the cream cheese.
• 10 pour in the blue cheese dressing and stir until they are completely combined.
• 11 pour this mixture over the chicken.
• 12 bake for 10 minutes.
• 13 remove, but don't turn the oven off.
• 14 sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
• 15 serve hot or cold with chips!