Buffalo Cauliflower With Blue Cheese Dip

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 head cauliflower, chopped into bite-size pieces
• 1 -2 tablespoon olive oil
• kosher salt, to taste
• 2 tablespoons unsalted butter
• 2 garlic cloves, chopped
• 1/4 cup hot sauce (frank's red hot is a good choice)
• 1 cup plain yogurt
• 1/2 cup blue cheese, crumbled
• 2 teaspoons garlic powder
• 1 teaspoon salt (to taste)
• 1/8 teaspoon black pepper

Recipe

• 1 preheat the oven to 450°f.
• 2 in a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. sprinkle with kosher salt.
• 3 spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
• 4 while the cauliflower roasts, make the buffalo sauce: melt butter in a small saucepan. add garlic. stir together butter and garlic with hot sauce; remove from heat and set aside.
• 5 if using, make the blue cheese dip: in a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
• 6 when the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. serve with blue cheese dip.