Brie And Raspberries In Puff Pastry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 sheet puff pastry, thawed
• 1 small brie round, about 6 inches in diameter, rind removed
• 1/2 pint fresh raspberry
• 1 large egg, lightly beaten

Recipe

• 1 preheat oven to 350°f.
• 2 place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
• 3 with a sharp knife, cut puff pastry into 6 to 8 small squares.
• 4 cut the brie into 6 to 8 wedges.
• 5 lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
• 6 top the cheese with a portion of raspberries.
• 7 with a pastry brush, brush egg onto the outer edge of the dough.
• 8 fold the dough in half and press to seal.
• 9 place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.