Bridgeford Pepperoni Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 loaf bridgford frozen ready bread dough, thawed
• 1 cup pepperoni, finely diced
• 1 (3 ounce) package cream cheese, softened
• 1 cup parmesan cheese, grated
• 1 (2 1/4 ounce) can black olives, drained,sliced
• 1/4 teaspoon garlic powder

Recipe

• 1 on a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
• 2 set aside.
• 3 in a medium size bowl, mix together cream cheese and parmesan.
• 4 add bridgford, pepperoni, olives, onion and garlic.
• 5 mix well.
• 6 spread evenly over dough.
• 7 roll up dough tightly in jelly-roll fashion.
• 8 seal seams and edges.
• 9 cut roll into 30, 1/2 inch slices.
• 10 place slices swirl-side up on greased baking sheet.
• 11 bake in a preheated 375° oven for 12-15 minutes.
• 12 remove from oven and pan to cool on wire rack.