Blue Cheese And Bacon Stuffed Mushrooms

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 24 large fresh mushrooms
• 1 (8 ounce) carton reduced-fat spreadable chive and onion cream cheese
• 1 cup crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloves, minced
• 3/4 cup bacon bits, divided

Recipe

• 1 remove stems from mushrooms and set caps aside; discard stems or save for another use. in a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. stuff into mushroom caps, a scant tablespoonful in each.
• 2 place in a greased 15-in. x 10-in. x 1-in. baking pan. sprinkle with remaining bacon bits. bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.