Ingredients
- Servings: 20
- 1 cup beer
- 1 teaspoon tabasco sauce
- 2 lbs velveeta cheese (cubed)
Recipe
- 1 place all ingredients in the crock pot. set on low and allow cheese to melt, stirring about once an hour. once melted and smooth, keep crock covered to prevent drying.
- 2 i usually dip out small portions for each person.
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