Ingredients
- Servings: 8
- 1 lb grated cheddar cheese
- 1/2-1 teaspoon chopped garlic
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon mustard powder
- 12 ounces beer
- salt
Recipe
- 1 mix first five ingredients together.
- 2 slowly add beer.
- 3 check salt level.
- 4 put in tightly sealed container or crock and refrigerate for 24 hours.
No comments:
Post a Comment