Ingredients
- Servings: 16
- 150 count hillshire farms little smokies sausages
- 1 (18 ounce) bottle barbecue sauce, your favorite
- 1 cup water
- 1 (9 ounce) bag potato chips, your favorite
Recipe
- 1 place smokies in a 6-quart crock pot.
- 2 pour in barbecue sauce and water.
- 3 bring to a boil, then simmer.
- 4 serve once smokies plump up (about an hour).
- 5 serve with potato chips.
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