Ingredients
- Servings: 8
- 2 (11 ounce) packages pie crust mix
- 1 lb sharp cheddar cheese
- 2 teaspoons cayenne pepper, to taste
Recipe
- 1 empty pie crust mix into mixing bowl. grate cheese on top. allow to reach room temperature. sprinkle liberally with pepper.
- 2 knead, knead, knead.
- 3 roll out as pie crust on floured board and cut in strips.
- 4 cook at 375°f for about 8 minutes.
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