Baked Vegetable Wontons With Soy-ginger Dipping Sauce

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• Servings: 10
• 1/2 cup dried mango
• 1 tablespoon tamari
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 1 teaspoon finely grated gingerroot
• 1/4 teaspoon chili paste
• 1 cup grated carrot
• 1/2 cup thinly sliced mushroom
• 1 cup finely shredded napa cabbage
• 6 tablespoons toasted sesame oil
• 1/4 cup chopped scallion
• 1/2 tablespoon grated ginger
• 1/2 tablespoon curry powder
• 1 tablespoon mirin
• 1 tablespoon tamari
• 30 small square uncooked wonton wrappers

Recipe

• 1 start making dipping sauce first: boil 1 cup water, pour over mango and let sit about 30 minutes until mango softens. strain and reserve 1/2 cup of the fruit-infused water, to which add the tamari through chili paste.
• 2 make the filling: in large pan over medium heat, saute carrots through cabbage in 2 tbs oil about 5 min until limp.stir in scallions through tamari and remove from heat.
• 3 lay out about 10 wonton wrappers at a time and lightly brush the edges of each with some of the oil. drop 1 tbs of the filling slightly off the center of the diagonal of each wrapper, then fold 1 corner of wrapper over to the opposite corner and press sides with a fork to seal. brush tops with oil. repeat for all 30.
• 4 place stuffed wontons on a lightly greased baking sheet and bake at 375f 6 minutes, then turn and bake about 6 minutes more until browned.
• 5 serve wontons with dipping sauce.