Baked Italian Chicken Nuggets

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 -5 boneless skinless chicken breasts
• 2 -3 cups panko breadcrumbs
• 1 egg
• 1/2 cup 2% low-fat milk
• 1/2 cup grated parmesan cheese
• 2 tablespoons italian seasoning (you can add any type of herbs or spices you like in place of the italian seasoning)
• 1 teaspoon kosher salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 350.
• 2 wash chicken breasts, pat dry. cut into bite size chunks.
• 3 in a small bowl or pasta dish, beat egg. add milk to egg and stir to combine.
• 4 on a large plate, add panko crumbs, parmesan cheese, italian seasoning, salt, and pepper. mix together. (you could also do this in a ziploc bag).
• 5 add chicken nuggets to egg/milk mixture and coat thoroughly.
• 6 next, dredge nuggets in seasoned crumb mixture until covered.
• 7 place chicken nuggets on cookie sheet sprayed with non-stick cooking spray, leaving space between each nugget.
• 8 bake at 350 for about an hour or until done.