Baby Brie Topped Potato Slices

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package alouette baby brie cheese, cut in 24 wedges
• 1/4 cup julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar)
• 2 teaspoons fresh rosemary leaves, chopped
• 4 small red potatoes (about 2 inches)
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese

Recipe

• 1 heat oven to broil.
• 2 cut small slice off ends of each potato. cut each potato into 6 slices, about ¼ inch thick.
• 3 place on broiler pan. brush with olive oil.
• 4 broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
• 5 brush with olive oil and sprinkle with parmesan cheese. broil 3 to 4 minutes or until browned and tender.
• 6 remove from oven and turn oven off. top each slice with a wedge of alouette baby brie and 1 or 2 strips of sundried tomato.
• 7 put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
• 8 remove from oven, sprinkle with rosemary and serve.