Almost-vegan Cold Vegetable Pizza

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• 1 (13 7/8 ounce) can refrigerated pizza dough
• 1 cup fat free sour cream
• 1 (1 ounce) packet ranch dressing mix
• 1 cup silken soft tofu, pureed
• 1 cup raw broccoli floret, diced
• 1 cup raw cauliflower, diced
• 1 cup raw carrot, julienned
• 1/2 cup raw yellow pepper, diced
• 1/2 cup raw celery, diced
• 1 pint cherry tomatoes, halved
• 1 cup low-fat cheddar cheese, shredded

Recipe

• 1 preheat oven to 425.
• 2 roll out pizza dough and press into a 12-1/2 x 17-1/2 jelly roll pan.
• 3 bake on center rack 10-12 minutes.
• 4 cool.
• 5 mix tofu, sour cream and ranch dressing mix. spread evenly over cooled pizza crust.
• 6 spread diced veggies evenly over pizza, leaving the tomatoes for last.
• 7 sprinkle cheese over the top.
• 8 may be served immediately or chilled overnight (preferred).
• 9 keep chilled.