Avocado Rolls With Cream Cheese

Total Time: 10 mins Preparation Time: 8 mins Cook Time: 2 mins

Ingredients

• 1 avocado
• 1/2 cup cream cheese
• 2 tablespoons sun-dried tomatoes
• 1 1/2 tablespoons pine nuts
• 3 egg roll wraps
• 1/3 cup thai sweet chili sauce

Recipe

• 1 half and remove the skin of the avocado. cube the avocado and cream cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). divide all ingredients equally onto the 3 egg roll wrappers.
• 2 roll them up and deep fry until golden. you can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
• 3 makes 3 whole rolls. cut them diagonally to make 6 half rolls. the deeper the cut, the prettier your finished dish!
• 4 serve with the sweet thai chili sauce as a dip.