Ingredients
- Servings: 6
- 2 avocados, skinned & stoned
- 2 ounces anchovies, drained
- 1 red chili pepper, deseeded & chopped
- 2 tablespoons creme fraiche
- fresh ground black pepper
Recipe
- 1 place all the ingredients except for the seasoning into a food processor and process until smooth.
- 2 season then serve with tortilla chips or melba toast.
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