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Sunday, June 14, 2015

Avocado, Anchovy & Chili Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 2 avocados, skinned & stoned
  • 2 ounces anchovies, drained
  • 1 red chili pepper, deseeded & chopped
  • 2 tablespoons creme fraiche
  • fresh ground black pepper

Recipe

  • 1 place all the ingredients except for the seasoning into a food processor and process until smooth.
  • 2 season then serve with tortilla chips or melba toast.

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