Chilie Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb large mushroom cap
• 1/2 cup butter, melted
• 8 ounces cream cheese, softended
• 5 tablespoons milk
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can chopped green chilies, drained
• 3/4 cup parmesan cheese

Recipe

• 1 coat mushroom caps with the melted butter.
• 2 mix the cream cheese, milk, garlic powder, green chilies, and parmesan cheese together.
• 3 stuff the mushroom caps with the filling.
• 4 bake at 350 degrees fahrenheit for 15 minutes.