Ingredients
- 1 (8 ounce) package cream cheese (room temperature )
- caramel sauce
- 0.5 (11 ounce) package toffee pieces
- 4 -5 green apples, cut into slices
Recipe
- 1 spread cream cheese on platter.
- 2 on top of cream cheese spread caramel dipping sauce.
- 3 sprinkle toffee bits on top of caramel sauce.
- 4 serve with green apple slices.
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