Bloody Mary Deviled Eggs

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1/4 cup mayonnaise
• 1 tablespoon pureed sun-dried tomato packed in oil, plus
• 1/2 teaspoon pureed sun-dried tomato packed in oil
• 1 tablespoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 1 tablespoon chopped celery, including leaves
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon tabasco sauce (to taste)
• 1/2 teaspoon vodka (optional)
• salt
• black pepper
• chopped celery, for garnish

Recipe

• 1 combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, worcestershire sauce, celery, mustard, celery seeds, tabasco, and vodka.
• 2 taste, then season with salt and pepper.
• 3 fill the whites evenly with the mixture and garnish each egg half with chopped celery.
• 4 chill well before serving.