Breaded Tomatoes (tapas/appetizers)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tomatoes
• 4 eggs
• 200 g breadcrumbs
• 100 g flour
• 1 tablespoon basil, chopped (or ground)
• oil, for frying
• salt and pepper

Recipe

• 1 wash and slice the tomatoes in thick slices. season them.
• 2 mix the basil with the breadcrumbs.
• 3 beat the eggs in a bowl.
• 4 dry the tomatoes with paper towels. pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
• 5 fry in enough oil (or use a deep fryer) until golden.
• 6 set on a paper towel to remove excess oil and serve hot.