Ingredients
- Servings: 12
- 6 avocados, peeled and halved
- 2 tablespoons honey
- 1/2 cup lime juice
- 1/2 cup tequila
- 1 cup heavy cream, whipped
- lime slice (to garnish)
Recipe
- 1 puréé avocados with honey, lime juice, tequila.
- 2 fold in whipped cream.
- 3 serve in compotes, garnished with lime slices.
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