Amarula And Chocolate-covered Strawberries

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 3/4 cup half-and-half cream
• 1 -2 tablespoon amarula cream liqueur
• 60 large fresh strawberries, rinsed and patted dry with stems left intact

Recipe

• 1 in the top of a double boiler, over hot water, slowly melt chocolate.
• 2 add cream, stirring until smooth.
• 3 remove from heat and blend amarula until completely mixed into chocolate.
• 4 hold each berry by stem, swirl in chocolate to partially cover.
• 5 place on waxed paper-lined cookie sheet.
• 6 place in refrigerator until chocolate is set.
• 7 transfer fruit onto a serving platter.