Baked Ricotta With Grapes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 400 g ricotta cheese
• 250 g seedless grapes
• 1/4 bunch fresh oregano
• 1/4 bunch fresh thyme
• 120 ml olive oil
• sea salt
• fresh black pepper
• 50 g black olives, pitted
• 1/4 bunch fresh oregano
• 1 teaspoon dried chili pepper flakes

Recipe

• 1 drain the ricotta overnight.
• 2 cut into 1" slices.
• 3 slice the grapes.
• 4 take the leaves from the oregano and thyme.
• 5 toss grapes in 20 ml oil.
• 6 pour 60 ml oil into an oven-proof dish.
• 7 put in sliced ricotta and grapes.
• 8 scatter olives and herbs over the mixture and sprinkle with chili flakes.
• 9 sprinkle remaining oil over the dish and bake in oven at 210 deg c (410 deg f) until golden brown (circa 25 mins).