Ingredients
- Servings: 4
- 1 (14 ounce) can tomatoes and green chilies
- 1 (14 ounce) can tomatoes (with juice)
- 1 tablespoon & 1 tsp. jalapeno
- 1/4 cup yellow onion
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
Recipe
- 1 blend in blender (don't puree)- jalapenos & onion. add both cans of tomatoes, salt, sugar & cumin.
- 2 blend.
- 3 chill.
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