Avocado Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 avocados
• 4 eggs
• 1 teaspoon salt
• 1 3/4 cups milk
• 4 tablespoons melted butter
• 2 cups flour
• 2 teaspoons baking powder
• 8 ounces crabmeat

Recipe

• 1 mash avocados and mix together the next three ingredients.
• 2 once mixed, stir in the flour and baking powder.
• 3 heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
• 4 add 1/3 cup of the batter to the pan.
• 5 top the pancake with 2 ounces crabmeat and gently press into the pancake.
• 6 cook over medium heat for 3 minutes or until lightly browned.
• 7 flip when and cook an additional 2-3 minutes or until firm.
• 8 garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.