Avocado, Egg And Tofu Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons cider vinegar
• 3 tablespoons cold water
• 4 ounces tofu
• 1 medium ripe avocado, pitted and peeled
• 2 hard-boiled eggs (coarsely grated or finely chopped)
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon prepared horseradish
• 1/2 cup red onion, finely minced
• salt and pepper, to taste

Recipe

• 1 place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
• 2 add salt and pepper, to taste.
• 3 transfer to a bowl and stir the remaining ingredients into the puree.
• 4 cover tightly and chill.