Burst Of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 40 cherry tomatoes
• 1 1/2 cups button mushrooms
• 1/2 cup corned beef or 1/2 cup bacon bits
• 1/2 cup onion
• 1 tablespoon italian herb seasoning
• 2 tablespoons butter
• 3 tablespoons spring onions
• 1 cup sour cream
• 1 cup cheddar cheese
• 3 tablespoons condensed mushroom soup
• 3 tablespoons breadcrumbs
• fresh parsley (optional)
• seasoning

Recipe

• 1 cut top off each tomato.
• 2 scoop out pulp, drain juice and finely chop the remaining pulp.
• 3 invert tomatoes on paper towels to drain.
• 4 finely chopped onions, mushrooms and spring onion.
• 5 saute onion in butter till transparent.
• 6 add italian herbs.
• 7 add beef / bacon then mushrooms, saute till fragrant.
• 8 stir in breadcrumbs, seasoning and reserved tomato pulp.
• 9 add sour cream.
• 10 remove from pan, mix in chopped spring onion. let it stand for 5 minutes.
• 11 fill stuffing into tomatoes over the brim.
• 12 sprinkle cheese generously over tomatoes. arrange tomatoes closely, side by side, on baking tray so that it won't tumble.
• 13 bake uncovered for 5-10 mins until cheese melts.
• 14 yum!