Avocado Stuffed Deviled Eggs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 large eggs
• 1/2 medium hass avocado
• 2 teaspoons lemon juice
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons prepared mustard
• 1 tablespoon dill pickles or 1 tablespoon pickled jalapeno pepper, finely chopped
• cayenne or paprika, to garnish

Recipe

• 1 place eggs in a medium pot,cover with cold water.bring the water to a boil.when the water is boiling hard,cover the pot and remove from heat.
• 2 let the eggs sit ,covered for about 12 minutes.
• 3 rinse the eggs under cold water and peel.cut eggs in half lengthwise and scoop out the yolks.
• 4 mash 1/2 of a medium avocado with a fork,mix in lemon juice.mash the yolks with a fork and add to the avocado.add the remaining ingredients,adjusting the seasoning to taste,and restuff the egg halves.
• 5 garnish with a sprinkle of cayenne or paprika.serve immediately or chill covered until ready to serve.