Avocado Quesadillas

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 2 tomatoes, seeded and diced
• 1 avocado, diced
• 1 tablespoon red onion, chopped
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon tabasco sauce or 1/4 teaspoon hot sauce
• 1/4 cup sour cream
• 3 tablespoons fresh cilantro, chopped
• 4 flour tortillas
• 1/2 teaspoon vegetable oil
• 1 1/3 cups monterey jack cheese, coarsely grated

Recipe

• 1 preheat broiler.
• 2 stir together tomatoes, avocado, onion, lemon juice and tabasco, and season with salt and pepper.
• 3 in another bowl, stir together sour cream, coriander, and salt and pepper to taste.
• 4 put tortillas on a large baking sheet and brush tops with oil.
• 5 broil tortillas on a rack set 2 to 4 inches from heat until pale golden. turn tortillas and broil until other sides are pale golden.
• 6 sprinkle tortillas evenly with cheese and broil until melted and bubbling.
• 7 spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
• 8 transfer to a cutting board and cut each into 8 wedges.