Chili-chicken Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 cups salsa, divided
• 1 cup chopped cooked chicken breast
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon cumin
• 6 7-inch flour tortillas
• 1 1/2 cups shredded jalapeno pepper cheese or 1 1/2 cups mexican blend cheese (or whatever you like.)

Recipe

• 1 combine 1/2 c.
• 2 salsa, chicken, chilies, cilantro and cumin.
• 3 place 1 tortilla in lightly greased skillet over med-hi heat.
• 4 immediately spoon about 1/6 of salsa mixture over tortilla.
• 5 sprinkle with 1/4 c.
• 6 cheese and heat 1 min.
• 7 fold in half; cook 30 seconds or until lighlty browned.
• 8 repeat w/ remaining tortillas.
• 9 cut each tortilla into 4 wedges.
• 10 top w/ remaining 3/4 c.
• 11 salsa, if desired.