Chili-day Meatballs- Freezer Friendly

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (12 ounce) jar chili sauce
• 11 ounces grape jelly
• 2 tablespoons lemon juice
• 1 beef bouillon cube
• 1/2 cup hot water
• 32 ounces frozen meatballs (or use your own homemade)

Recipe

• 1 in a saucepan, dissolve bouillon cube in 1/2 cup hot water.
• 2 whisk in the chili sauce, jelly, and lemon juice until smooth. simmer on low heat until mixture starts to bubble and thicken.
• 3 add meatballs. cook until fully thawed and cooked through.
• 4 serve immediately over cooked noodles or rice. or, freeze in freezer bag.
• 5 you can also cook the sauce as directed and add with the meatballs to a crockpot. cook 8 hours on low.