Avocado Quesadillas

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
• 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
• 1 tablespoon chopped red onion
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon tabasco sauce
• salt and pepper
• 1/4 cup sour cream
• 3 tablespoons chopped fresh coriander
• 24 inches flour tortillas
• 1/2 teaspoon vegetable oil
• 1 1/3 cups shredded monterey jack cheese

Recipe

• 1 in a small bowl, mix together the tomatoes, avocado, onion, lemon juice and tabasco.
• 2 season to taste with salt and pepper.
• 3 in another small bowl, mix together sour cream, coriander, salt and pepper to taste.
• 4 put tortillas on a baking sheet and brush tops with oil.
• 5 broil tortillas 2 to 4 inches from heat until pale golden.
• 6 sprinkle tortillas evenly with cheese and broil until cheese is melted.
• 7 spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
• 8 transfer quesadillas to a cutting board and cut into 4 wedges.
• 9 top each wedge with a dollop of sour cream mixture and serve warm.