Basic Polenta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups vegetable broth
• 1 cup water
• 1 cup cornmeal
• 1 teaspoon kosher salt
• 1 scallion, chopped
• tomato sauce, for serving

Recipe

• 1 in a medium saucepan over high heat, bring the vegetable broth and the water to a boil.
• 2 slowly pour the cornmeal into the hot liquid, wisking constantly.
• 3 stir in the salt.
• 4 lower the heat to cook the mixture at a gentle simmer. cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes.
• 5 remove the polenta from the heat and stir in scallion.
• 6 polenta can be served soft, or poured into a baking pan to cool.
• 7 once cooled, polenta can then be cut into solid squares.