Burritos Con Frijoles Refritos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 flour tortillas
• 3 cups canned cooked pinto beans, drained
• 1 cup monterey jack cheese
• 1 tomato, peeled, seeded and chopped
• 2 tablespoons lard (or more)
• 1/2 cup chopped onion

Recipe

• 1 warm the tortillas in a 300 degree oven.
• 2 in a skillet, heat 1 tablespoon lard.
• 3 add the onion and fry until transparent but not brown.
• 4 add tomato and 1 cup beans.
• 5 mash well as they heat.
• 6 add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot.
• 7 season with garlic salt to taste.
• 8 divide the beans between the tortillas.
• 9 roll and place them in a shallow baking dish.
• 10 top with grated cheese and heat in a moderate oven until the cheese has melted.
• 11 serve with burrito sauce.