Burrito Grande Appetizer

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 lb bulk chorizo sausage or 1/2 lb ground beef
• 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
• 1 teaspoon ground cumin
• 4 (10 inch) flour tortillas
• 2 1/2 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
• 1 cup taco sauce
• 3/4 cup sour cream
• shredded lettuce, if desired

Recipe

• 1 heat oven to 375°f
• 2 spray 15x10x1 inch pan with cooking spray.
• 3 in a 10 inch skillet cook sausage over medium high heat until well browned.
• 4 drain the meat. add chili beans and cumin and mix well.
• 5 place tortillas overlapping down one side of the pan.
• 6 spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
• 7 roll tortillas over sausage mixture to create one large burrito seam side down.
• 8 spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
• 9 bake 15 to 20 minutes or until hot.
• 10 to serve cut the burrito into slices.
• 11 serve on shredded lettuce with sour cream.