Avocado Stuffed Eggs

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 24
• 1 dozen egg
• 2 medium ripe california avocados
• 2 tablespoons onions, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt (or less)
• 1/2 teaspoon paprika
• 6 black olives, diced

Recipe

• 1 boil the eggs for three minutes.
• 2 peel and slice each egg in half lengthways.
• 3 remove egg yolks and place the egg halves on a serving platter.
• 4 mash avocados and egg yolks together.
• 5 fold in minced onions, lemon juice and salt.
• 6 spoon mixture into the egg whites.
• 7 garnish with a sprinkle of paprika and diced olives.