Bloomin' Onion Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 loaf sourdough bread, unsliced
• 12 -16 ounces monterey jack cheese, thinly sliced
• 1/2 cup butter, melted
• 1 -2 tablespoon garlic, minced
• 1/2 cup green onion, finely diced
• 2 teaspoons poppy seeds

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 cut the bread lengthwise and widthwise without cutting through the bottom crust. this can be a little tricky going the second way but the bread is very forgiving.
• 3 place on a foil-lined baking sheet.
• 4 insert cheese slices between cuts.
• 5 combine melted butter, garlic, onion, and poppy seeds. pour over bread.
• 6 wrap in foil; place on a baking sheet.
• 7 bake at 350 degrees fahrenheit for 15 minutes.
• 8 unwrap the bread and bake 10 more minutes, or until cheese is bubbling.