Bloody Mary & Shrimp

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 22 ounces spicy v8 vegetable juice
• 1 teaspoon horseradish (optional)
• 1 teaspoon worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon tabasco sauce (i use tapatio to taste)
• 1 tablespoon pickapeppa sauce
• 1/2 teaspoon celery seed
• fresh ground pepper
• celery salt (optional)
• 3 ounces peppar vodka
• ice cube
• 2 cups wine
• 1 lemon, juice of
• 1 pinch red pepper flakes (optional)
• 4 -6 jumbo shrimp, peeled and de-veined (tail left on)
• celery rib (to garnish)
• lemon wedge (to garnish)

Recipe

• 1 shake v8, horseradish, worcestershire sauce, lemon juice, tapatio/tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid. mix well and chill.
• 2 shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
• 3 bring to a boil, then reduce to a simmer.
• 4 poach shrimp just until pink and curled, about 3 to 4 minutes.
• 5 place on ice and refrigerate.
• 6 when completely chilled, season lightly with salt and serve with bloody mary.
• 7 fill two tall glasses with ice and divide the bloody mary between the glasses. garnish each drink with 2 shrimp on short skewers. add celery and a thick lemon wedge to garnish.