Bergy Dim Sum #4 Roasted Spareribs

Total Time: 5 hrs 25 mins Preparation Time: 5 hrs Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 1/2 lbs lamb spareribs, separated, fat removed and cut into 2-inch pieces
• 4 garlic cloves, crushed
• 1/2 cup thick soy sauce
• 1/2 cup dry sherry
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons sesame oil
• 1/2 cup water

Recipe

• 1 in a bowl mix all the ingredients together stirring to dissolve the sugar (except the ribs).
• 2 arrange lamb in an oven proof dish and pour the sauce over the ribs.
• 3 cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.
• 4 preheat oven to 375°f.
• 5 roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.
• 6 you may now serve them (hot) or freeze them for later use.
• 7 to freeze, place them on a cookie sheet and freeze individually.
• 8 once frozen put them in a large freezer proof bag for later use.
• 9 when you want to serve them spread them on a cookie sheet and place frozen ribs in 350°f oven for about 15 minutes or until hot through.