Chambord And Brie

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) brie round
• 1/4 cup dried apricot
• 1/4 cup chopped granny smith apple
• 2 tablespoons toasted pecan pieces (chopped)
• 1/2 teaspoon lemon zest
• 1/4 cup orange juice
• 1/4 cup apple juice
• 1/2 cup chambord raspberry liquor
• 2 tablespoons sugar

Recipe

• 1 peel and chop apples. in saucepan, add all ingredients except brie.
• 2 simmer and stir occasionally over medium heat until thickened and fruit is tender. cool.
• 3 slice brie through center, making two round disks. spread the cooled filling between the layers.
• 4 bake at 350ºf for 10 minutes. remove and let set for 5 minutes.
• 5 drizzle with chambord and serve with good quality crackers or crostinis.