Chili's Salsa

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can diced tomatoes
• 3 tablespoons canned diced jalapenos
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup spanish onion

Recipe

• 1 combine diced tomatoes, lime juice and spices in a food processor.
• 2 run food processor on high for just a few moments until tomatoes have been nearly puréed yet still chunky.
• 3 the jalapeños should be chopped into visible minced bits.
• 4 be careful to not over-process.