Baked Ricotta With Parmesan And Thyme

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup parmesan cheese, finely grated
• 2 tablespoons thyme leaves
• 1 teaspoon chili flakes
• sea salt and black pepper
• 350 g ricotta cheese
• 1 loaf french bread, to serve

Recipe

• 1 preheat oven to 150°c
• 2 place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
• 3 roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
• 4 bake for 1 hour or until golden.
• 5 drizzle with balsamic vinegar and serve with crusty bread and an assortment of crackers.