Chestnut, Gorgonzola And Chive Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 440 g unsweetened chestnut puree
• 225 g gorgonzola or 225 g soft blue cheese
• 50 g chestnuts, cooked peeled and chopped
• 4 tablespoons chopped fresh chives
• 2 tablespoons brandy

Recipe

• 1 put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
• 2 stir in everything else and place in a non metallic bowl.
• 3 chill for a least 4 hours but preferably overnight.