Caramel Apple Pie Quesadilla

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 2 (8 inch) flour tortillas
• 2 tablespoons butter, softened, divided
• 1 fresh tart apple, peeled, cored, and finely chopped
• 1 tablespoon brown sugar
• 1 tablespoon sugar
• 1 teaspoon cinnamon, divided
• 1/8 teaspoon ground nutmeg
• 1 -2 tablespoon mrs. richardson butterscotch caramel ice cream topping
• 1/2 cup premium vanilla ice cream (such as breyer's, (or more)

Recipe

• 1 mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• 2 melt 1 tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• 3 remove from heat and place in small bowl.
• 4 brush one side of each tortilla with the second tbl. butter.
• 5 mix the sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• 6 heat saute pan over medium heat.
• 7 when hot add one tortilla, buttered& sugared side down.
• 8 top with apple mix and drizzle with ice cream topping.
• 9 place second tortilla on top, buttered/sugared side up.
• 10 saute for 1-2 minutes, until browned and crisp.
• 11 flip and saute for another 1-2 minutes.
• 12 remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!